Photo: Spencer Davis / Unsplash
Athens has reinvented itself. The city that travellers used to hurry through on the way to the islands is now a destination in its own right — a gritty, creative, genuinely warm place with one of Europe's best food scenes and the Acropolis rising above it all. The Acropolis Museum is world-class; go there before the hill. The Monastiraki flea market on Sunday mornings is one of Europe's great markets. Psiri and Exarchia are the neighbourhood soul of the city — rooftop bars, graffiti-covered neoclassical buildings, and tavernas where the wine comes in ceramic jugs. The food culture runs from souvlaki at 2am to new-wave Greek cuisine that deserves its growing international reputation. Stay at least three nights to scratch the surface.
Entry rules depend on your nationality. Check before you travel: European Commission (Migration and Home Affairs)
Euro (EUR). Cards are widely accepted, but carry cash for small shops and taxis.
Tipping is appreciated but not mandatory; round up the bill or leave a small tip in restaurants, and small change for taxi drivers or hotel staff.
Athens is generally safe, but watch out for pickpockets in crowded tourist areas like the metro, Monastiraki, and Syntagma.
Local SIMs from Cosmote, Vodafone or Wind are sold at kiosks and official stores.
Greek is the official language; English is widely spoken in tourist areas, hotels, and restaurants.
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