Photo: Kate Kasiutich / Unsplash
Budapest is two cities — Buda on the hills, Pest on the flat — connected by bridges over the Danube and unified by an extraordinary Art Nouveau architectural inheritance. The thermal baths are not a tourist gimmick; they are a genuine local institution — Széchenyi on a winter morning, steam rising off the outdoor pools, is one of Europe's great experiences. The ruin bars of the Jewish Quarter — ramshackle courtyards turned bars in derelict buildings — started with Szimpla Kert and spawned an entire neighbourhood scene. The food has improved dramatically: the Great Market Hall's lángos and the fine-dining restaurants around Andrássy Avenue now tell very different stories about Hungarian cuisine, both worth eating. Budapest rewards a long weekend and punishes a short one.
Entry rules depend on your nationality. Check before you travel: European Commission (Migration and Home Affairs)
Hungarian Forint (HUF). Cards are widely accepted, but carry cash for small vendors and markets.
Tipping is customary; round up or leave a tip in restaurants and taxis, and small change for other services such as hotel staff.
Budapest is generally safe, but watch for pickpockets in crowded tourist areas and on public transport.
Local SIMs from Vodafone, Telekom or Telenor are sold in their shops; eSIMs are also available.
Hungarian is the official language; English is widely spoken in tourist areas and by younger people.
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